So the garden delivers up some more autumn harvest…

We spent an hour in the rough land next to our garden collecting blackberries- scaring out some of the deer that have shared our garden produce over the last few months.

Michaela lifted our garlic and the last spuds. The garlic smells wonderful- filling the whole garden and kitchen with it’s scent. Where you would use several cloves of supermarket wimpy stuff- you need one clove of the home grown variety!

And then there are the apples- for pies and chutney and crumbles.

It never fails to amaze me how much of what grows that we can eat. Check out this clip from Greenbelt (thanks to Earth Abbey.)